<b>Bokashi</b> is a Japanese word that means "fermented organic matter." It can be used as a soil amendment to increase the nutrient level and microbial diversity of the soil for planting.

<b>All Seasons Bokashi™ is used as:</b>
<ul>
	<li>Compost starter in home composting efforts</li>
	<li>Compost starter in large-scale composting operations</li>
	<li>Fermentation starter</li>
	<li>Soil conditioner</li>
	<li>Beneficial microbial inoculate</li>
</ul>
All Seasons Bokashi™ can be used as a microbial inoculant in situations where a liquid inoculant would be less effective such as in composting food waste and in compost toilets.

All Seasons Bokashi™ is for use in organic production of recycled food waste. It also helps to cultivate the beneficial microorganisms as food decomposes, speeding the process of fermentation and reducing foul odors.

<b>Usage:</b>
<i>Household Applications</i>
Use All Seasons Bokashi™ when composting kitchen/household wastes using the All Seasons Indoor Composter™.

In a kitchen compost bucket, sprinkle All Seasons Bokashi™ directly on top of kitchen food waste and close the lid. It is very important to cover the entire surface of food waste with All Seasons Bokashi™. When added, All Seasons Bokashi™ will begin a fermentation process that will neutralize odors, increase the mineral content and prepare food waste to become high quality compost. Repeat the process, until the bucket is full.

All Seasons Bokashi™ can also be sprinkled in house plants one or two times per month.

<b>Ingredients:</b>
Wheat Bran, Rice Bran, Purified and Structured Water, Sugar Cane Blackstrap Molasses, Mineral Rock Salt, SCD Probiotics Technology. May contain wood shavings.

<b>Storage:</b>
Keep closed in an air-tight bag.