I was introduced to SCD Probiotics Technology six months ago and started introducing SCD Probiotics into the drinking water. Within one month I observed dramatic reductions in my chicken’s mortality rates. Prior to starting the application of SCD Probiotics, the mortality rate was 25% and now has dropped to 3%.<br /><br />In addition, the incidence of disease reduced equally dramatically, and to the point where I have discontinued the use of most of the antibiotics which I was previously using.<br /><br />In terms of feed conversion, I have noticed equally dramatic results. My birds achieved optimum slaughter weight between 6 – 7 weeks which now dropped to 5.2 weeks since the introduction of SCD Probiotics.<br /><br />Over and above all this, the odor problems normally associated with poultry have all disappeared.  <A HREF=\'http://jagjuice.us/testimonials/scd-probiotics-technology-broiler-chickens/\'><b>Full letter</b></A>